Mixed With Crab

Preparation:

Preparation: Wash the rocket, drain it well, cut it into thin strips and put it in a large bowl. Scald the pepper on the fire, peel it, cut it into strips and add salt. Cut the avocados in half, remove the stone, peel them, cut the pulp into cubes and sprinkle it immediately with lemon juice to prevent it from turning black. Drain the crabmeat and break it up. Peel the grapefruits, divide them into wedges and peel them. Then cut them into 3 pieces, collecting the juice that will come out during the operation. In a bowl, mix the crab with the avocado, grapefruit and pepper. Pour this preparation on the rocket and flavor with a grind of pepper. Dilute the mayonnaise with the grapefruit juice; pour the sauce over the salad or serve on the side.