Mock Chinese Sauteed Rice

Preparation:

Preparation: Cook the rice in abundant salted water for no more than 10 minutes, immediately pass it in cold water and let it cool. In a large non-stick frying pan (such as a wok) heat the oil in which you will sauté the thinly sliced onions and the garlic over a low heat. After a few minutes, add the chicken meat or bacon and brown well. Before completing the cooking of the meat, pour the courgettes and carrots, stock cube, soy sauce and tabasco into the pan. Once cooked, the vegetables should be cooked but still crunchy. Lastly, add the omelette (2 eggs, salt, flour, milk, and butter to cook it). At this point you can mix the rice with the mixture and sauté over high heat. It should be rather dry and slightly golden. Recommended as a single dish. It's delicious reheated because it becomes even more crunchy.