Moleche omelette
Recipe second for 4 people based on Moleche - cooking method fried.
Preparation:
Preparation: Flour and fry the moleca in hot but not hot oil; cut them into pieces and mix them in a bowl with the beaten eggs; salt and add the finely chopped parsley. With the mixture proceed to the preparation of a normal omelette.
Ingredients:
Ingredients: 500 G Moleche - 4 Eggs - Extra-virgin Olive Oil - Flour - Salt - Finely Chopped Parsley
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