Monkfish Soup

Recipe first for 4 people based on Monkfish with tomato.

Preparation:

Preparation: Put the monkfish in 150 cl of cold salted water with the parsley stalks, bring to the boil and boil for 30 minutes. Remove it, extract the pulp and break it up. On the side, brown the garlic, oil and chilli pepper; add the split tomatoes, the fish broth, the pieces of fish and cook for 10-12 minutes. Add the spaghettini and cook. Serve with chopped parsley and pepper.

Ingredients:

Ingredients: 600 G Cleaned And Peeled Monkfish - 150 G Spaghettini Spaghetti Pasta - Some Cherry Tomatoes - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Chili Pepper

January 7, 2022 | Letture: 107 | Categorie: First | By: Admin

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