Mortadella Cannoli

Preparation:

Preparation: Pit and chop the green olives and mix them with the cheeses together with the chopped basil and parsley. Adjust the flavor of the mixture by adding a drizzle of oil, salt and pepper. Spread the slices of mortadella on a cutting board and spread the filling over them, then roll them up on themselves. Gently cut the cannoli obtained into 2 or 3 parts, placing the latter in plain sight on a bed of lettuce.