Moscardini all'agro

Recipe second for 4 people based on Dormouse - cooking method pan.

Preparation:

Preparation: Put a little oil in 1 pan with the peeled and chopped onion and garlic. Sauté for 2 minutes, then add the washed baby octopus and cook over high heat so that they release their water. Then spray them with vinegar and let it evaporate. Chop the washed parsley, the capers and the anchovy fillets. Add the minced meat to the molluscs, pepper, salt and cook for 15 minutes.

Ingredients:

Ingredients: 600 G Cleaned Moscardini - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Glass White Wine Vinegar - 3 Anchovy Fillets - 1 Tablespoon Pickled Capers - Parsley - Salt - Pepper

February 16, 2023 | Letture: 111 | Categorie: Second | By: Admin

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