Moscardini Alla Spezzina
Recipe second for 4 people based on Dormouse - cooking method grill.
Preparation:
Preparation: Clean the baby octopus, put them in a saucepan, cover them with salted water and let them cook for about 50 minutes from the start of boiling. Then drain them keeping aside 2 ladles of the cooking liquid and thinly slice the onion. In a saucepan, brown the onion in the oil, making sure it does not brown too much, then sprinkle it with the wine and add the boiled baby octopus. Let everything infuse, season with salt and pepper, flavor everything with the chopped basil and complete with the cooking broth from the fish set aside. Bring to a boil and serve with slices of grilled bread.
Ingredients:
Ingredients: 800 G Moscardini - 1 Glass Dry White Wine - 1 Large Onion - 1 Tablespoon Chopped Basil - 2 Tablespoons Olive Oil - Salt - Pepper
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