Moscardini With Mushrooms

Recipe second for 4 people based on Dormouse with tomato.

Preparation:

Preparation: Brown chopped garlic, rosemary and sage with 4 tablespoons of oil. Add the champignon mushrooms and baby octopus and leave to flavour. Add the tomato puree, salt, pepper and cover with a drizzle of broth. Cook for 45 minutes, adding broth if necessary.

Ingredients:

Ingredients: 500 G Cleaned Moscardini - 250 G Sliced Clean Champignon Mushrooms - 2 Tablespoons Tomato Preserve - Garlic - Rosemary - Sage - Broth - Salt - Pepper - 4 Tablespoons Olive Oil



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