Moscardini With Olives
Recipe second for 4 people based on Dormouse.
Preparation:
Preparation: Clean the baby octopus, wash them several times and boil them in salted water. Drain them. In a salad bowl, beat the juice of the filtered lemons with a pinch of salt and the finely chopped clove of garlic after having removed the bud. Pour everything over the baby octopus, mix and garnish with the pitted black olives.
Ingredients:
Ingredients: 500 G Moscardini - 100 G Black Olives - 2 Lemons - 1 Garlic Clove - Salt
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