Moscardini With Potatoes
Recipe second for 4 people based on Dormouse.
Preparation:
Preparation: Clean the octopus by removing the ink bladder and the eyes. Rinse them well and throw them in boiling salted water with the peeled and diced potatoes. Add the cork stopper to make them rosy. When cooked, put baby octopus and potatoes on a serving plate, season with oil, lemon juice and salt, sprinkle with parsley and serve.
Ingredients:
Ingredients: 500 G Moscardini - 300 G Potatoes - Olive Oil - Lemon - Salt - Parsley - 1 Cork
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