Lingua
Recipe first for 4 people based on Dried ham with tomato - cooking method to boil.
Preparation: Cook the pasta. In the meantime, put the tomato sauce and the cream in a saucepan and bring it to the boil. Drain the pasta, season it with the butter and the prepared sauce, add the cheese and the ham cut into strips and serve.
Ingredients: 300 G Penne Rigate Pasta - 8 Tablespoons Tomato Sauce - 8 Tablespoons Liquid Cream - 200 G Cooked Ham - 4 Tablespoons Parmesan Cheese - 4 Tablespoons Pecorino Cheese - 50 G Butter