Mouclade

Recipe second for 4 people based on Mussels.

Preparation:

Preparation: Carefully wash the mussels. In a large saucepan, put 20 g of crushed garlic, salt, pepper and bring to the boil. Add the mussels and cover. Remove the mussels when they are open and keep them warm. Continue cooking the cooking juices by adding the curry, the butter mixed with the flour, milk and cream. Thicken while stirring constantly and pour the sauce into the shells with the mussels.

Ingredients:

Ingredients: 1500 G Mussels - 5 Cl Liquid Cream - 50 G Butter - 2 Shallots - 2 Garlic Cloves - 1 Spoon Curry - 1 Spoon Flour - 2 Glasses White Wine - 10 Cl Milk - Pepper - Salt

February 24, 2023 | Letture: 115 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE