Mousse In Crust

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Preparation:

Preparation: Blend the boiled prawns, natural salmon, smoked salmon and 4-5 tablespoons of cream. Add the mascarpone, 2 eggs, a little parmesan, the chopped pistachios to the cream, salt and pepper. Line a buttered mold with part of the pastry and put the cream in it, cover with the rest of the pastry, brush with the egg yolk and bake at 200 degrees for 40 minutes.

Ingredients:

Ingredients: 300 G Puff Pastry - 170 G Natural Canned Salmon - 250 G Frozen Shrimps - 50 G Smoked Salmon - 200 G Mascarpone - Cream - 50 G Pistachios - 3 Eggs - Grated Parmesan Cheese - Butter - Salt - Pepper

November 12, 2021 | Letture: 61 | Categorie: Appetizer | By: Admin

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