Mousse Of Ham And Kiwi
Recipe appetizers for 8 people based on Dried ham.
Preparation:
Preparation: Put the ham cut into squares, the cheese, the softened butter, salt and pepper in the mixer. Centrifuge until you get a smooth and homogeneous compound. Line a mold with transparent film, fill it with the ham mousse. Cover with other film. Refrigerate for 3 hours. Unmold, garnish with sliced kiwis
Ingredients:
Ingredients: 400 G Cooked Ham - 120 G Robiola Cheese - 3 Kiwis - 50 G Butter - Salt - Pepper
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