Mozzarella Artichoke Cake

Preparation:

Preparation: Divide the artichokes into wedges and cook them in water acidulated with lemon for 15 minutes. Butter a tart mould, roll out the puff pastry, arrange half the sliced mozzarella on top. In a bowl, mix the eggs with the grated cheese, a clove of garlic with a sprig of minced parsley and the remaining diced mozzarella. Distribute the artichokes on the dough, cover them with the prepared mixture, add salt and pepper, drizzle with oil and put in the oven at 180 degrees for 40 minutes.