Mozzarella croutons

Preparation:

Preparation: Cut the mozzarella into rather thick slices (you will need to obtain 4 from each mozzarella). Dissolve a pinch of salt and a large grind of pepper with a few tablespoons of oil. Put the bread in a single layer and sprinkle it with the prepared sauce. Cover it with the slices of mozzarella. Put 2 crossed anchovy fillets on each crouton and an olive in the middle. Serve immediately.