Mozzarella Panatine
Recipe appetizers for 4 people based on Mozzarella cheese.
Preparation:
Preparation: Cut the mozzarella into slices about 1 cm thick and let them drain; blend the rusks with pine nuts and coat the slices with breadcrumbs. Heat a non-stick frying pan and put the breadcrumbs to heat for a couple of minutes at the most on each side. They must be hot and not melt.
Ingredients:
Ingredients: Mozzarella - Rusks - Pine Nuts
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