Mozzarella Sandwiches

Preparation:

Preparation: Cut the mozzarella into eight slices of equal thickness. Place one of the ham folded in half between two slices of cheese. In a dish, beat an egg and salt it lightly, then dip, one at a time, the mozzarella and ham sandwiches. Then roll them in the breadcrumbs, applying light pressure with the palm of your hand so that the breading adheres well. Fry 75 g of butter in a large frying pan, put the breaded sandwiches on it and brown them on both sides. Wash the spinach several times under running water, to remove any residual soil, then put them in a saucepan and boil them for about twenty minutes with a little salt and the only water left between the leaves after washing. When they are ready, drain them, place them in a pan with the rest of the butter and brown them for 4-5 minutes. Distribute the vegetables on the bottom of a serving plate, forming a layer as uniform as possible. Arrange the cheese sandwiches on the bed of spinach and place an egg fried in oil, cut to fit the size of the sandwich, on each of them.