Mozzarella Skewers

Preparation:

Preparation: Cut mozzarella and crustless bread into cubes of about 2 cm per side. Insert a die of mozzarella sprinkled with oregano and one of bread on wooden skewers. In a pan with oil and butter, fry the tomatoes over high heat for 10 minutes; add the skewers well aligned, salt and pepper. Place in the oven and cook over moderate heat for 30', turning the skewers from time to time.