Mpepatella Of Clams

Recipe second for 4 people based on Clams - cooking method pan.

Preparation:

Preparation: Scrape and wash the clams, put them in a large pan, over high heat, with plenty of freshly ground pepper, and cover them. Let them open, shaking the pan often and adding the parsley towards the end of cooking. When the mussels are all open, serve them with their shells and their broth and, at the table, if you like, squeeze a little lemon juice over them.