Muddled Seafood
Recipe appetizers for 8 people based on Seafood with tomato - cooking method fried.
Preparation:
Preparation: Shell the seafood; clean, flour and fry the octopuses; cut the aubergines into strips, keep them in salt for 1 hour, squeeze them and fry them. Boil the onions halfway through cooking, drain them, pass them in the oil and when cooked, sprinkle them with vinegar, cover them with sugar and fry them. Clean the celery, slice the hearts and fry them; Fry a small onion (that you left aside) in a little oil with a little chopped parsley, peeled tomatoes cut into pieces and salt; let it cook for 20 minutes. Meanwhile, boil the eggs and boil the scampi. Finally, arrange everything you have prepared in a serving dish.
Ingredients:
Ingredients: 1000 G Assorted Seafood - 200 G Small Octopus - 200 G Scampi - 200 G Green Olives - 300 G Ripe Tomatoes - 4 Eggs - 4 Aubergines - 4 Celery - 1 Spoon Capers - 300 G Small Onions - Olive Oil - Parsley - Wine Vinegar - Sugar
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