Mullet In Cartoccio With Dill
Recipe second for 4 people based on Mullets - cooking method oven.
Preparation:
Preparation: Clean the mullets, wash and dry them. Season them internally with a pinch of salt, pepper and a little dill. Cut out four squares of aluminum foil, place a fish on each, sprinkle them with a little chopped onion and garlic, lay a few slices of lemon on top, sprinkle with the white wine and a teaspoon of brandy. Close the parcels, put them in a preheated oven at 200 degrees for about 10 minutes. Pick up and open the bag when it's time to bring it to the table. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Orvieto “Classico” DOC, Corvo Bianco VdT Di Sicilia.
Ingredients:
Ingredients: 4 Portion Mullets - 1 Lemon - 4 Tufts of Dill - 1 Glass of Dry White Wine - 1 Teaspoon Brandy - 1 Onion - Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
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