Mullet In Cartoccio With Shrimps

Preparation:

Preparation: Clean, wash and dry the mullet. Put it on a plate with the parsley, bay leaves, rosemary, peppercorns, vinegar and salt. Leave to flavor for 2 hours. Add the peeled and boiled prawns. Put the mullet and the prawns in a greased aluminum foil. Sprinkle with oil and close the pouch. Put it in a baking dish. Bake at 180 degrees for 20 minutes.