Mullet in vinegar

Recipe second for 4 people based on Mullets.

Preparation:

Preparation: In a saucepan, heat three tablespoons of oil with a clove of garlic, to be removed as soon as it turns golden, brown the mullet. Spray them with a glass of vinegar and let it evaporate. Add salt and pepper and cook over medium heat for 15 minutes. Mix 30 g of butter with half a spoonful of cornstarch and then melt the mixture in the mullet cooking sauce to thicken. After a few minutes turn off and serve. Accompanying wines: Montello Colli Asolani Prosecco "Spumante" DOC, Cinque Terre DOC, Asprino Di Aversa "Spumante" DOC.