Mullet Marinated In Apple Cider Vinegar

Preparation:

Preparation: The night before, soak the lentils and about an hour before serving the appetizer, boil them. Meanwhile, fillet the red mullet and marinate for an hour with a clove of garlic cut into slices and half a glass of apple cider vinegar. Then drain them from the marinade and serve them with a mixture of salad, basil leaves, rocket, drained lentils and diced tomatoes, all seasoned with a drizzle of oil and a pinch of salt.