Mullet With Fennel

Recipe second for 4 people based on Mullets - cooking method grill.

Preparation:

Preparation: Clean the fish, wash them, make some lateral incisions, grease them with oil, salt them, put a little fresh or dried fennel inside each one. Arrange the mullets on the double grill, cook them over not too hot embers for 20 minutes. Turn them a couple of times, greasing them with a little oil and serve them on paper plates.