Mullet With Ham

Recipe second for 4 people based on Mullet - cooking method oven.

Preparation:

Preparation: Clean, wash and dry the mullets. Mince the ham with 4-5 sage leaves, add the butter and mix thoroughly with a wooden spoon, add salt and pepper. Brush the mullets and stuff them with the ham mixture. Arrange 4 sheets of baking paper, place 3 mullets on each and close the foil. Place in a preheated oven at 200 degrees for 12-15 minutes and serve the unopened packets on the table.