Mullet With Lemon
Recipe second for 4 people based on Mullet.
Preparation:
Preparation: Gut, scale and wash the mullets. Put them in a pan with the oil, the capers, the white wine, the lemon juice and the chopped parsley and cook over a moderate heat for around 15 minutes, remove the mullets and keep them warm. Reduce the sauce, pour it over the mullets and serve.
Ingredients:
Ingredients: 800 G Mullets - 1/2 Glass of Olive Oil - 1/2 Glass of White Wine - 25 G Capers - Lemon - Parsley - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023