Mullet With Mashed Broad Beans
Recipe second for 1 people based on Mullet with tomato - cooking method pan.
Preparation:
Preparation: Salt and pepper the red mullet fillets and cook them for 4 minutes in a hot non-stick pan with an inch of water. Blend the broad beans together with the boiled potato chips, the mullet sauce and the raw oil, obtaining a purée with a rather soft consistency. Arrange the fish fillets on the bed of purée and garnish them with the chopped tomato and the celery cut into half rounds; complete with a grind of fresh white pepper, a pinch of salt, then serve.
Ingredients:
Ingredients: 200 G Mullet Fillets - 1 White Celery Rib (40 G) - 30 G Blanched And Peeled Broad Beans - 20 G Tomato Pulp - 1 Boiled Chips (10 G) - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground White Peppercorns
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