Mullet With Parsley

Recipe second for 4 people based on Mullets.

Preparation:

Preparation: In a saucepan, heat three tablespoons of oil with a whole clove of garlic and remove it when it is golden. Arrange the fish, adjust salt and pepper. Cook over medium heat for about 15 minutes. Before removing them, sprinkle them with a little chopped parsley. Serve the fish with the sauce and lemon wedges. Accompanying wines: Friuli Aquileia Tocai Friulano DOC, Velletri Bianco DOC, Vermentino Di Sardegna DOC.