Mullet With Saffron

Preparation:

Preparation: Clean and wash the mullets. Arrange them in a baking dish, distribute the tomatoes cut into strips, sprinkle with the thyme, oil, salt, ground pepper and the wine in which a pinch of saffron has been diluted. Place in a hot oven at 220 degrees and cook (more or less 10 minutes from when the wine starts boiling, depending on the size of the fish).