Mullets With Artichokes
Recipe second for 4 people based on Mullet.
Preparation:
Preparation: Soak the beans overnight and then cook them for an abundant hour in water with a medium onion, two sage leaves, a sprig of tarragon and a tuft of chervil. Clean the red mullets, wash them, dry them, flour them and brown them quickly in a pan with three tablespoons of heated oil. In a bowl, emulsify three tablespoons of oil with one of vinegar with a small whisk, add the finely chopped onion, a pinch of salt and pepper. Pour it over the drained beans. Mix gently. Arrange the red mullet with the beans around it on a warm serving dish. Serve immediately.
Ingredients:
Ingredients: 1000 G Red Mullet - 200 G Cannellini Beans - Flour - 1 Sprig Tarragon - 2 Sage Leaves - 1 Tuft Chervil - 1 Onion - 1 Spring Onion - 6 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Pinch Salt - Pepper
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