Mullets With Vernaccia

Recipe second for 4 people based on Mullet - cooking method pan.

Preparation:

Preparation: Wash, scale and carefully clean the mullets. Heat the oil in a pan over high heat and arrange the fish to cook. After a couple of minutes, lower the flame. Mix the breadcrumbs with the grated lemon zest and pour this mixture over the mullets, covering them as much as possible. After another couple of minutes, add the Vernaccia and continue cooking over a moderate heat for about 10 minutes. Salt and pepper and serve hot.

Ingredients:

Ingredients: 1200 G Mullets (150 G fish each) - 30 G Breadcrumbs - 1 Lemon - 2 Glasses Vernaccia Di Oristano - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

August 10, 2022 | Letture: 65 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE