Multi sandwich

Preparation:

Preparation: Prepare the hard-boiled egg filling: put the cream cheese in a bowl, add the mustard, mayonnaise, lemon juice, a pinch of salt and pepper and delicately mix in the roughly chopped hard-boiled egg yolks. Prepare the smoked salmon filling: put the salmon cut into small pieces in the blender with the lemon juice and blend it. Pour it into a bowl, add the cream, mascarpone and a pinch of salt and pepper if necessary; work with a wooden spoon; just before serving, add the chives cut into rounds. With a sharp knife, remove the crust from the slices of bread. Spread the hard-boiled egg filling over six slices and cover them with another six, pressing them a little. With the same procedure, prepare the other six sandwiches with the salmon filling. Divide the tramezzini into triangles (you get 4 by cutting them diagonally) or in half, forming rectangles and overlap them, alternating the flavours. Decorate the top as desired. Great dish for New Year's Eve dinner.