Recipe second for 4 people based on he murmurs - cooking method oven.
Preparation: Prepare the mormora for cooking. Wash it and dry it with a tea towel. Soften the mushrooms in warm water for about 1 hour, then drain, wash and chop them. Place the fish on 1 sheet of aluminum foil, drizzle it with the lemon juice and oil and season it with a little salt and pepper. Spread the mushrooms and rosemary over the surface of the fish and seal the edges of the foil tightly. Place the parcel in 1 baking dish and put in a preheated oven at 220 degrees for about 35 minutes.
Ingredients: 1 Mormora 1000 G - 1 Lemon - Olive Oil - 20 G Dried Mushrooms - Rosemary - 1 Garlic Clove - Little Salt - Little Pepper