Musakhan

Preparation:

Preparation: Clean the chicken and cut it into 4-6 pieces. Cut an onion into small pieces. Fry the onion in a pot in which you have poured a drizzle of oil. Add the chicken, salt, pepper and all the spices. Cover with water and cook until the meat is tender. Cut four onions into medium pieces. Fry them until they turn golden. When the chicken is cooked, drain it from the cooking water and put it in a pan adding a chopped onion. Let it warm up in the oven. In the meantime prepare the bread on which you will lay the chicken ready to be served. Cut the bread into slices and rub them with the fried onions. Then, put the chicken on top and serve.