Muscari Fritters

Recipe appetizers for 4 people based on Muscari - cooking method fried.

Preparation:

Preparation: Clean the grape hyacinths and remove the outer skins, cut them crosswise at the base, wash them and finally dip them in boiling salted water, scalding them for 5 minutes. Prepare the batter by incorporating the flour, wine and finely chopped parsley into the egg. Obtained a homogeneous batter, let it rest for 15 minutes, then add the onion wedges. Heat plenty of oil and dip the batter by the spoonful, browning it.