Mushroom And Potato Tart

Preparation:

Preparation: Butter some creme caramel molds and roll them in the breadcrumbs. Cut the potatoes into very thin slices. Clean the mushrooms and cut them into strips. Melt the butter and with a small brush brush two slices of potatoes, place them on the bottom, sprinkle with mushrooms, salt, pepper, overlap other brushed potatoes, then mushrooms, salt and pepper, again brushed potatoes, mushrooms, salt and pepper, finish with the potatoes . Add a finger of milk to each mold and cook in a hot oven at 200 degrees for about 20 minutes. Leave to rest for ten minutes before unmolding.