Mushroom Bucatini With Crispy Guanciale

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Preparation:

Preparation: In a pan with some oil, brown the mushrooms with the garlic and the chopped parsley. Blend half of it and keep aside. Toast the bacon slices in the oven at 200 degrees for 5 minutes. Cook the bucatini in boiling salted water, drain while still al dente, stir in the pan with the whole mushrooms and cream. Sprinkle with parmesan, garnish with bacon and serve.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 200 G Pioppini Mushrooms - 50 G Sliced Pork Cheek - Grated Parmesan Cheese - 1 Clove Garlic - Parsley - Salt - Extra-virgin Olive Oil

January 21, 2023 | Letture: 80 | Categorie: First | By: Admin

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