Mushroom crepes

Recipe appetizers for 12 people based on Mushrooms - cooking method oven.

Preparation:

Preparation: Clean the mushrooms with a damp cloth. Cut them into thin slices and, over low heat, let them dry in a pan with a knob of butter. Halfway through cooking, add the parsley, salt in moderation and drizzle with brandy. Let it evaporate. On each crepe, spread a spoonful of béchamel and on top of one of mushrooms, roll up. Arrange the crepes in a buttered baking dish, cover them with the remaining béchamel, sprinkle with grated cheese and knobs of butter. Put in a preheated oven at 200 degrees for about 10-15 minutes