Mushroom Linguine

Preparation:

Preparation: Clean the mushrooms and slice them. Brown the chopped celery, garlic and shallot in a frying pan with oil and butter; add the mushrooms and cook for 5 minutes, mixing well. Add the tomato, chopped parsley, salt, pepper and cook for 20 minutes, stirring occasionally. In the meantime, cook the pasta and then, after draining it, pour it into the pan with the mushrooms. Sprinkle with Parmesan, chopped parsley and mix everything.