Mushroom Macaroni Pie
Recipe first for 4 people based on Mushrooms - cooking method oven.
Preparation:
Preparation: Peel the mushrooms, slice them and stew them in a little oil previously flavored with the crushed garlic clove; once cooked, remove the garlic and season with salt, pepper and finely chopped parsley. Mix the béchamel with the diced Emmenthal cheese and two tablespoons of the previously prepared mushrooms. Boil the pasta in salted water, drain it al dente and season it with the mushrooms, then arrange it in layers in a baking dish alternating with the béchamel and grated Parmesan. Finish with béchamel, parmesan and a few knobs of butter; go on to cook in a hot oven for 15 minutes.
Ingredients:
Ingredients: 400 G Macaroni-like pasta - 100 G Emmenthal cheese - 100 G Grated Parmesan cheese - 200 G Mushrooms - 1 Clove Garlic - Parsley - Bechamel - Extra-virgin olive oil - Butter - Salt - Pepper
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