Mushroom Pie

Recipe appetizers for 4 people based on Mushrooms - cooking method fried.

Preparation:

Preparation: Mix the flour with water and a little oil and let it rest for at least 2 hours. Clean mushrooms, cut them into thin slices and fry them in oil with a couple of cloves of garlic. Add chopped parsley and cook for about a quarter of an hour over low heat. Roll out the pastry and place it on the oiled bottom of a pan with a low edge and pour in the mushrooms. Close the pan with other puff pastry which will be joined and mixed with the one that covers the bottom and edge of the pan. Bake at 160 degrees for about 20 minutes.