Mushroom Pies

Preparation:

Preparation: The doses indicated serve for 4 trays of 10 cm in diameter. Peel the shallots and chop them finely, using the crescent; peel the mushrooms, wash them and cut them into thin slices. Fry the shallots in a saucepan with the butter over moderate heat for 5 minutes, then add the mushrooms and cook until the liquid they emit is consumed. Season with salt and pepper and let cool. Roll out the dough into a sheet 1/2 cm thick and use it to line the bottom and sides of four buttered baking trays. Mix the eggs, the cheese, the nutmeg, the necessary salt and a grind of pepper in a bowl. Arrange the mushrooms on the trays, sprinkle with the chives and pour the egg and cheese mixture over them. Bake the pies in the oven for 10 minutes at 220 degrees and for another 10 at 200 degrees. Serve the pies very hot.