Mushroom puffs

Recipe appetizers for 4 people based on Mushrooms - cooking method pan oven.

Preparation:

Preparation: Clean the mushrooms with a damp cloth. Coarsely chop them and season them in a pan with a little oil and a knob of butter. When they are very soft, mix in a glass of cream and the grated Emmenthal. add salt and pepper and remove from the heat. Make an incision on the top of the cream puffs and fill them generously with the mushrooms from this opening. Keep in the hot oven for a few minutes and serve