Mushroom risotto
Recipe first for 4 people based on Mushrooms - cooking method fried.
Preparation:
Preparation: Fry the chopped onion with 80 g of butter. Add the mushrooms, let them infuse, add the rice and after 6-7 minutes pour in the very hot broth. Cook over medium heat and, if necessary, add more hot broth. Check the salt. Before serving, add the rest of the butter and a handful of grated Parmesan.
Ingredients:
Ingredients: 300 G Mushrooms - 400 G Rice - 100 G Butter - 1 Handful Grated Parmesan Cheese - 1 Onion - 50 Cl Broth
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