Mushrooms cream

Recipe first for 4 people based on Mushrooms - cooking method to boil.

Preparation:

Preparation: Put the mushrooms and onion in the broth and simmer for 20 minutes, then pass them through a sieve. Putting the past on fire. Apart, work the butter and flour and incorporate them into the broth with a whisk. Let it dry a little, season with salt and pepper, add the cream, let it simmer until it has taken on the consistency of cream. Remove from the heat, add the wine just before serving, mix gently.

Ingredients:

Ingredients: 250 G Chopped Porcini Mushrooms - 30 G Chopped Onion - 100 Cl Vegetable Stock - 60 G Butter - 30 G Flour - 25 Cl Semi-fat Cream - 6 Sauternes Spoons - Salt - Pepper

January 6, 2022 | Letture: 69 | Categorie: First | By: Admin

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