Mushrooms in Oil
Recipe appetizers for 4 people based on Mushrooms.
Preparation:
Preparation: Boil the peeled, washed and sliced mushrooms for about 1/2 hour in white wine vinegar diluted with water and slightly salted; drain them and let them dry for half a day on a cloth; then season them with oil, parsley and minced garlic and store them in glass jars, covering them with oil.
Ingredients:
Ingredients: Mushrooms - White Wine Vinegar - Water - Salt - Olive Oil - Parsley - Garlic
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