Mussel Meatballs

Preparation:

Preparation: Open the mussels in the white wine and shell them. Chop them, add the egg, the minced mortadella with 1 clove of garlic, 3 tablespoons of breadcrumbs and 3 of parmesan, salt, pepper and form into small balls. Chop a sprig of parsley and brown it in oil with the whole garlic, add the diced tomatoes and the meatballs, add salt and cook for around 10 minutes.