Mussel Soup Campania

Recipe second for 4 people based on Mussels with tomato.

Preparation:

Preparation: Wash the mussels by brushing them very well; let them open in a pan and, as they open, separate the mussels from the shells and arrange them on individual plates over the friselle; filter the water. Prepare a base of minced garlic sautéed in oil, chopped tomatoes, salt and pepper. Cook for 15 minutes and sprinkle with chopped parsley. Turn off the heat, add the filtered mussel water again and pour it over the mussels.